Crepioca

December 22nd, 2020

INGREDIENTS:

1 tsp of Otimo All-Purpose Manioc Flour 

1 tsp of water or milk

1 egg

Salt

In a small size bowl, mix the manioc flour with water or milk and once completely blended, add the egg and salt. Mix well.

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In a small fry-pan, add a little bit of oil and place the mixture. Leave it over medium heat for approximately 4 minutes.

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Serve it with different fillings, savory or sweet.