December 22nd, 2020
1 tsp of Otimo All-Purpose Manioc Flour
1 tsp of water or milk
In a small size bowl, mix the manioc flour with water or milk and once completely blended, add the egg and salt. Mix well.
In a small fry-pan, add a little bit of oil and place the mixture. Leave it over medium heat for approximately 4 minutes.
Serve it with different fillings, savory or sweet.