Traditional Brazilian Cheese Buns
Dec 8th, 2020
1 pkg of Otimo Cheese Puffs & Pastry Mix (Original or White Cheddar).
¼ cup of milk or water
2 tbsp of butter or oil
1 cup of cheese (optional)
In a medium size bowl, mix the ingredients and add the full bag content. Mix well until all the liquid is absorbed by the dough.
Separate dough into 20-24 pieces. Roll each one into small buns and place them in a baking tray, leaving 1” between them so they do not stick together when they puff.
Place the tray in the oven at 400 F for about 15 minutes or until they get a golden color and firm touch.