French Crêpe
December 26th, 2020
INGREDIENTS:
1 tsp of Otimo All-Purpose Manioc Flour
1 tsp of water or milk
1 egg
Salt
Nutella
Strawberries and bananas
In a small size bowl, mix the manioc flour with water or milk and once completely blended, add the egg and salt. Mix well.
In a small fry-pan, add a little bit of oil and place the mixture. Leave it over medium heat for approximately 4 minutes.
Spread Nutella over the crepes and fill it with strawberries and bananas. Fold it twice.
